Cooking at Froggy's April - Lamb
Date(s): April 12, 2017
Time(s): 6 pm
Class Location: Froggy's French Cafe
Instructor: Thierry LeFeuvre
Lamb is a beautiful and delicious Easter Dish! Learn the secrets of preparing the perfect Lamb Main Entree.
Chef LeFeuvre was raised in the farming country of Brittany. He later entered Ecole Hoteliére in Tours, where he studied cooking for four years. Before coming to America, LeFeuvre worked in several restaurants and as the chef to the Governor of Tahiti. In 1980, LeFeuvre opened the highly successful Froggy’s restaurant, specializing in French regional cuisine.
Wednesday April 12, 2017
Froggy's French Cafe
306 Green Bay Rd