Cooking at Froggy's April - Lamb
Date(s): April 12, 2017
Time(s): 6 pm
Class Location: Froggy's French Cafe
Instructor: Thierry LeFeuvre
Throughout the world, the most popular Easter symbol is the lamb and in France roasted spring lamb tends to form the centre-piece of most Easter Sunday menus. Not only does this delicious dish have an allegorical meaning at Easter, but this time of year is the prime season for lamb, making it the perfect choice for the ultimate Easter Sunday family meal.
Chef LeFeuvre was raised in the farming country of Brittany. He later entered Ecole Hoteliére in Tours, where he studied cooking for four years. Before coming to America, LeFeuvre worked in several restaurants and as the chef to the Governor of Tahiti. In 1980, LeFeuvre opened the highly successful Froggy’s restaurant, specializing in French regional cuisine.
Wednesday April 12, 2017
Froggy's French Cafe
306 Green Bay Rd