Cooking at Froggy's March - Fish
Date(s): March 15, 2017
Time(s): 6 pm
Class Location: Froggy's French Cafe
Instructor: Thierry LeFeuvre
There is no shortage of french fish recipes! The French love to eat fresh fish and seafood dishes in general. Join Chef LeFeuvre and learn to make some delicious classic french meals using fresh fish.
Chef LeFeuvre was raised in the farming country of Brittany. He later entered Ecole Hoteliére in Tours, where he studied cooking for four years. Before coming to America, LeFeuvre worked in several restaurants and as the chef to the Governor of Tahiti. In 1980, LeFeuvre opened the highly successful Froggy’s restaurant, specializing in French regional cuisine.
Wednesday March 15, 2017
306 Green Bay Road
Highwood, IL 60040
NEW...A Family Affair......Bring your teenager (ages 13-19) for only $50.00!