Home » Programs & Events » Cooking at Froggy's Fall Kickoff-Fresh Herbs & Apples

Cooking at Froggy's Fall Kickoff-Fresh Herbs & Apples

Fresh Herbs, Sauces and Storage!

Day(s): Wednesday
Date(s): September 13, 2017
Time(s): 6PM
Class Location: Froggy's Restaurant
Instructor: Theirry LeFeuvre
Ages: Adults
Level: All
Fee: $65

 

Kick off the cooking season with Froogy's on

Wednesday, September 13, 2017!

6:00-8:00 PM

Chef LeFeuvre was raised in the farming country of Brittany.  He later entered Ecole Hoteliére in Tours, where he studied cooking for four years.  Before coming to America, LeFeuvre worked in several restaurants and as the chef to the Governor of Tahiti.  In 1980, LeFeuvre opened the highly successful Froggy’s restaurant, specializing in French regional cuisine.

 Froggy's Restaurant
306 Green Bay Road
Highwood, IL 60040

NEW...A Family Affair......Bring your teenager (ages 13-19) for only $50.00!  

 


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