Home » Programs & Events » Cooking at Froggy's - Wild Mushrooms

Cooking at Froggy's - Wild Mushrooms

Day(s): Wednesday
Date(s): October 18, 2017
Time(s): 6:00 p.m.
Class Location: Froggy's Restaurant
Instructor: Thierry Lefeuve
Level: All
Fee: $65

This event is at capacity. Please email Libby Johnson, libby@gortoncenter.org if you would like to be added to the waitlist.

Wild Mushrooms

Wild mushrooms are the ultimate forager's prize. Ephemeral and camouflaged, they represent the bounty and mystery of forest and field. They also happen to be some of the best eating around if you're cooking with wild foods.


Chef LeFeuvre was raised in the farming country of Brittany.  He later entered Ecole Hoteliére in Tours, where he studied cooking for four years.  Before coming to America, LeFeuvre worked in several restaurants and as the chef to the Governor of Tahiti.  In 1980, LeFeuvre opened the highly successful Froggy’s restaurant, specializing in French regional cuisine.

 Wednesday October 18, 2017

Froggy's Restaurant

306 Green Bay Road
Highwood, IL 60040


NEW...A Family Affair......Bring your teenager (ages 13-19) for only $50.00!  

 Email Catherine@gortoncenter.org to register for this exciting new option!

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